The Knife industry is a tradition in Solsona that dates back to the sixteenth century. The company Pallares was founded in 1917 and is the only testimony to Solsona’s renowned knife-making industry. At the beginning of this century, the third generation took over the running of the company. They are always seeking out the highest quality and its main aim has been and still is the quality of the cutting edge, which is why all knives are hand stamped and sharpened by hand.
Carbon Steel makes a harder and stronger cutting blade than stainless steel, it is also easier to sharpen. In return for its performance, carbon steel will need a little bit of love and care, as it will tend to oxidise if not well maintained.
Materials: Beechwood handle. Carbon Steel Blade.
Care Instructions: To avoid rusting, it is recommended that carbon steel blades are kept oiled. Do not soak in water and never place in the dishwasher. To clean the knife, wipe the blade with a damp cloth and dry immediately. To reduce the frequency of re-sharpening, wooden chopping boards are recommended. If your carbon steel blade is beginning to rust, use a scouring pad and an acid, such as vinegar and gently rub it on the affected area. After the rust has been removed, dry the blade, re-sharpen and oil to prevent future rusting.
Made In: Spain